179 Duane St. • 212-274-8447
Mon - Sat 8am-6:30 pm • Sun 9am-5pm
Rolled fondant icing; crimped & overpiped edges; pearlized rolled fondant stars in graduated sizes. Can also be done with buttercream icing or without crimped edges. Topper made of individual wired sugar stars in graduated sizes.
Site by - Albatross Digital -